• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce different flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a tangier, more tart flavor and are often used in coffee blends for added depth.

Arabica

Arabica coffee beans make up 75% of the world's production. Arabica beans are sweeter and less acidic than Robusta. They also come in different flavors. The aroma and taste of coffee can be affected by the conditions in the conditions it is grown and the methods of processing used.

The word "coffee" actually comes from the Arabic word for berry and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became stimulated after eating these berries, and the cultivation of coffee soon spread across the world.

Coffee beans can be grown at higher altitudes, and they are able to thrive when exposed to cold temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious kind of coffee.

Many specialty coffee shops and roasters focus on sourcing their arabica beans ethically, by emphasizing fair wages for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique coffees, which are suitable for various brewing methods. Blending gives control over the aroma, taste, body and acidity of coffee. It is often utilized to create an even and consistent taste that is appealing to a broad audience.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica, and are more resistant to diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant itself is more durable than arabica, able grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective crop to cultivate.

Although it may sound contradictory however, arabica and robusta beans are often blended to make coffee blends. If you find names such as Uganda or Kenya on the coffee bags it's likely that there is also some robusta.

Most roasters employ a mixture of arabica and coffee beans in order to cut costs and preserve quality. To maintain the integrity of the flavor, it is essential to choose a high-quality bean from a supplier you trust. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which makes them different from other types of coffee beans. They have a distinctive scent that is fruity and floral with smoky undertones. They are paired with other types of coffee beans to provide them with a more rich and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for home-growing. On the internet, you can purchase seeds from numerous sources. However, it's recommended to purchase the beans from local producers in order to ensure the highest quality. The ideal conditions for growing Liberica cheap coffee beans are fertile deep volcano soils that have a pH that is moderately acidic and adequate annual rainfall.

Another type of coffee bean is Excelsa that was once considered a separate species but was later re-classified to be an alternative to Liberica. These coffee beans are oval-shaped and grow on large coffee plants, which can grow to 20 to 30 feet in height at medium altitudes. They have a distinct taste that is both fruity and tart and has made them a popular option in blends made by home. They have a less pronounced flavor and lower caffeine content than Arabica or Robusta however they have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans for sale beans aren't as widely used as Arabica and Robusta even though they are the fourth most popular. In fact they were regarded as distinct species of coffee beans to buy until 2006 when they were changed to a synonym for Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's coffee production. These coffee decaf beans coffee (take a look at the site here) are distinctive with a teardrop shape, and an eerie, dark taste. They're frequently used in blends to provide extra body and a rich, tart, ripened fruit taste.

Arabica beans are the most well-known and are renowned for their sweeter taste. They thrive in tropical and warm climates and at high altitudes. They also have a touch of acidity. When properly roasted and brewed, they can have notes of nuts, chocolate, or even fruit.

Robusta is an extremely close second to Arabica and makes up around 40 percent of the world's beans. These beans are smaller and rounder however they have twice the amount of caffeine as Arabica. They are also more bitter than the other two types and have an earthy, woody taste.

After learning about the four most commonly used types you can now select your favorite brew. If you prefer a delicate and smooth flavor opt for an arabica or a blend comprised of arabica beans and robusta beans.