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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to visit a coffee bean shop (this website). They offer a wide assortment of whole beans from all across the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews, as well as a variety of loose teas

The aroma of freshly roasting beans fills the air when you walk into this West Village shop. Unopened bags of dark brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment and tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who established businesses to serve their culinary requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was so popular that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in the same way as his father and grandfather.

Sey coffee beans sale

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting speciality coffee beans in a loft on the fourth floor, just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from single farmers been praised by highly discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were handpicked at their peak ripeness, removed by flotation to eliminate defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a blend with hints of berry lemongrass and melon.

Sey's goal of holistically improving the wellbeing of growers, staff and customers extends beyond the retail store. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and turning it into substances that help reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which puts baristas into a position to support their livelihoods and inspire them to focus on their craft.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted fan base not just in their hometown and across the globe.

La Carba has a rigorous process for finding their perfect beans, going through hundreds of different lots a year to find the ones that are perfect for their tastes. They roast them in a very light style and dial the roast to create their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store, which opened in the month of October last year was praised for its premium pour-overs, as well as the baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop utilizes the La Marzocco Modbar and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and typically has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee beans wholesale suppliers retailer roasts and brews coffee on-site. Each cup is roasted and brewed according to your requirements in less than a second. It scour the globe for the highest-grade specialty beans that are directly sourced, giving customers the choice and quality.

Their onsite roaster uses fluid bed technology that is quite different from the drum-type machines commonly found in most UK coffee houses. The beans are blown about in an enclosed box heated by high-speed air which keeps the green beans suspended and allows roasting to happen in a steady manner as they move through the machine.

I tried the Sumatran coffee and it was delicious with a velvety mouthfeel. Dark chocolate aroma was evident and the coffee began to cool down as you sipped and subtle aromas of citrus fruit were detected.

The coffee that has been roasted is whisked to the store's Eversys brewing machines that are super-automatic and can be the coffee bean suppliers is brewed according to your preferences in just a few minutes. Customers can select from nine single origins and various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since morphed into a burgeoning coffee roastery, with beans that are available in top cafes, restaurants, and home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, which have been through a lengthy journey before arriving at its roasters.

According to their own words, they "have a relentless passion for craft and a belief that great coffee should be available to everyone." They achieve that with their down-to-earth street space, which includes compost bins, a chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They roast and create their own blends as well as single-origins (there were six at the time I was there) They also offer cuppings on Sundays, which are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). It's a little away from the main roads, but worth the journey.