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Light Roast arabica coffee beans with free shipping (mouse click the next document) Coffee Beans

Light roast indigenous arabica coffee beans beans are (relatively speaking) the latest craze in town. Making delicious light roasts is a delicate blend of roasting artisanally and multi-origin blend.

The roasting process also burns off some of the natural sugar in the coffee bean, it also produces new sugars. This is why light roasts are more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the flavor of the beans. These coffees, as their name implies are lighter in weight and can be enjoyed using different brewing methods, including espresso, drip, french presses, and pour-overs. Light roasts have more vibrant and fruitier flavor notes, and can reveal the distinctive qualities of a particular coffee more than darker roasts.

This is particularly relevant when working with microlots or single estate coffees. In addition, this roast level can aid in bringing out subtle, nuanced flavor profiles which are often omitted in dark roasts. Whatever you prefer the roast levels all produce exceptional and delicious coffees.

Light roasts are also renowned for their refreshing acidity and mellow body. They can give you an energy boost without the sluggish feeling that comes with dark roasts. These coffees are ideal for those who want to start their day with a bit of energy and a refreshing taste.

In terms of caffeine, there is some truth to the common belief that a light roast is more caffeine than a dark roast. However this could be confusing because it depends on how you measure your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will have more caffeine than the scoop of a dark roast (because it's heavier). However, if you're measuring by volume, the two will be roughly the same amount of caffeine.

The key to a great light roast lies in the roasting process. This is why it is important to work with an experienced roaster, as poorly executed light roasts can have a strong burnt, or bitter taste that can overwhelm the other desirable qualities of the coffee. We are awestruck by working with small, family-run roasters that are committed to quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It is a delicious blend of baker's chocolate and stonefruit with a silky mouthfeel. It's also obtained from an ethical and sustainable arabica coffee beans farm that uses Regenerative farming.

Medium Roast

Medium roasts are often described as the "just-right" coffee due to the fact that it's the perfect blend between light and dark roast. It has the traditional, familiar diner-style flavor notes of dark roast but with more balance and nuance, medium roasts offer many exciting aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter period of time and at a lower temperature than dark roasts. The beans reach 385 degrees before they begin to pop (this is known as the first crack). Beans that are cooked to this temperature will be light brown in color and won't have any oil on their surface.

Coffee roasted to this level retains a lot of the original coffee bean's distinctive aroma and taste. This includes fruity and floral aromas and flavors that are native to the origin region. Lightly roasted coffee beans possess more acidity and a brighter color, as well as more mellow body.

A medium roast can be flavored with chocolate, caramel, and hints spice depending on the beans employed. It is important to keep in mind that these flavors are more muted in a medium roast than in a lighter roast as the beans have been roasted longer.

Medium-dark flavors can be heavy and bitter and can be unappealing to certain people's palates. Dark roast coffee has a rich oily appearance and is flavoured with bittersweet chocolate smoke, and dark carmel.

If you're looking for an even, smooth cup of coffee, that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast arabica blend is the best option. Our Happy Place blend is created with single-origin coffee beans from farms with high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend of blackberry, guava and cocoa with a soft finish.

No matter the roasting level, all kinds of coffee have similar amounts of caffeine. The caffeine content of coffee beans varies based on their natural levels and the amount of oxygen beans absorb when they are roasted.

Dark Roast

Dark roast coffee is one that has been roasted longer than light roast beans. This allows for a more complex flavor profile to be developed. The result is a coffee that is rich and bold in flavor and less acidity than a lighter roasted bean. This type of coffee is ideal for those who are looking for a strong cup of coffee to begin their day.

Dark roast coffee is distinguished by its brown color and oily surface, which gives it a full and classic diner-style taste. The process of roasting this kind of coffee is what makes it distinct, and it's crucial to select a bean that has been roasted correctly in order to get the best experience.

It is essential to roast a dark roasted coffee until the beans begin cracking. This indicates that the coffee beans are correctly roasted and are ready to be brewed. Dark roasted coffee should also have a silky mouthfeel and a balance of sweet and bitter flavors.

The trick to finding the perfect dark-roasted coffee is to focus on finding high-quality beans that have been roast at the ideal temperature. This will allow the distinct and exotic qualities of the beans to shine through without being overwhelmed by an over-roasted flavor.

To determine the best dark-roasted coffee, it's important to consider the origin of the beans and the location where they were grown. Certain regions are better in the dark roasting process due to their sweetness while others have a deep and complex flavor that could match the intensity.

Also, keep in mind that the darker the roast the higher amount of caffeine you will find in your coffee. This is because the coffee beans that have been roasted are exposed to more heat, which releases more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

The coffee beans that are washed go through a process referred to as "wet processing." After picking the cherries, they are pulverized and then fermented in tanks filled with water to break down the sticky mucilage covering the beans. The beans are then dried and then washed to remove any remaining pectin. This is a very well-liked method among specialty roasters, and a great choice for anyone seeking clean, crisp acidic flavors with moderate amounts of sweetness and body.

Different flavor compounds are created depending on the length of the fermentation as well as the amount of mucilage that is left on the seeds. They can be fruity, floral, earthy or the nutty note. This allows washed coffees to express a great deal of terroir as well as distinctiveness of the varietal. This is different from natural processed coffees, which can develop distinct flavors from the pulpy, fruity part of the beans.

After the mucilage is removed, the beans are dried either by being soaked in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and turned regularly. This process is repeated until the seeds attain a moisture level of between 10-12 percent.

The final stage is roasting. When the roasting process begins, the temperature within the whole bean arabica coffee will rise and cracking sounds are heard. This is the time when vapors begin to break through the outer shell of the bean. This is called the first crack.

Once this has happened, the roasted beans can be consumed. Light roasts will taste very fresh and fruity since they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready and have a more rich more pronounced flavor, because they've been cooked for a longer time. Darker roasts may have a smoky or chocolaty taste, based on the roasting level.

This creates a variety of aromas and flavors. It is your choice to decide which coffee best suits your preferences! We recommend trying a variety of our single-origin light, medium and dark roasts to find out what unique flavors each one can offer you.