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Light Roast vintage arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate blend of roasting artisanally and multi-origin blend.

The roasting process produces new sugars while removing some of the natural sugars found in the coffee bean. This is the reason why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavor of beans. As the name suggests, these kinds of coffees are usually lighter in body than dark roasts, and can be enjoyed with a variety of brew methods including drip, french press, pour over, and espresso. Light roasts are more vibrant and more fruity flavors and are able to bring out the unique characteristics of a particular coffee more than darker roasts.

This is particularly true when working with single-estate or micro-lot coffees. This roast level can also help bring out delicate and nuanced flavors that are often lost during roasting dark. No matter what you prefer the roast levels all produce unique and delicious coffees.

Light roasts are also known for their crisp acidity and mellow body. This is why these coffees can provide an energy boost without the heaviness that is often associated with dark roasts. These coffees are ideal for those who want to start their day with a bit of pep and a fresh taste.

In terms of caffeine, there's a little truth to the common belief that a light roast contains more caffeine than a dark roast. This is a bit confusing because it's based on the way you weigh your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it has more mass). If you weigh by volume, both will have roughly the same amount.

The key to a good light roast lies in the roasting process. This is why it's crucial to choose an established roaster because poorly executed light roasts may have a strong burnt, or bitter flavor that can overpower the other qualities that are desirable to the coffee. We love to work with small, family-run roasters that are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It is a delicious blend of stonefruit and baker's chocolate with a silky mouthfeel. It is also sourced from an ethical and sustainable farm that uses regenerative farming.

Medium Roast

Medium roast is often referred to as the "just-right" coffee due to the fact that it's the perfect blend between dark and light roast. Medium roasts share the same diner-style taste as dark roasts, but have more balance and nuance. They come with a range of flavors and aromas.

Medium roast shade grown arabica coffee beans coffee beans are roasted for a shorter period of time and at lower temperatures than dark roasts. The beans reach around 385 degrees before they begin to pop (this is known as the first crack). Beans that are cooked to this temperature will be light brown in color and won't have any oil on their surfaces.

This roasting process preserves the distinctive aroma and taste notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roasted coffee beans have an acidity that is more vibrant, and an effervescent body.

Depending on the beans you use, a medium roast can have flavors like caramel, chocolate and subtle hints of spice. It is important to keep in mind that these flavors are less prominent when compared to a light roast because the beans have been roast for a longer period of time.

Medium-dark flavors can be bittersweet and heavy and can be unpalatable to some palates. Dark roasted coffee has a deep, oily look and is flavored with bittersweet chocolate, smoke, and dark carmel.

If you are looking for a smooth, balanced cup of coffee, that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium-roasted indigenous arabica coffee beans is the right choice. Our Happy Place blend is made with single-origin beans from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend that has the flavors of blackberry, cocoa and guava with a soft finish.

Regardless of the roast degree, all varieties of coffee contain similar amounts of caffeine. This is due to the fact that the amount of caffeine in beans is dependent on their natural levels and the amount of oxygen that beans absorb as they are roast.

Dark Roast

Dark roast coffee is one that has been roasted longer than light roast beans. This allows the coffee to develop an even more complex flavor profile. The result is a coffee that is rich and bold in taste and less acidity than a lighter roast coffee. This kind of coffee is ideal for those who want an intense cup of coffee to start their day.

Dark roasted coffee has a distinct brown color and oily surfaces, which give it the distinctive, rich and classic diner taste. The coffee is distinguished by the roasting process. It is crucial to choose a premium bean that has been properly roast to obtain the best taste.

It is essential to roast a dark roasted coffee until the beans begin cracking. This is the first indication that the beans are properly roasted and that they are ready to be made. Dark roasted coffee should also have a soft mouthfeel and a balance of sweet and bitter flavors.

To find the finest dark roasted coffee, you must focus on premium beans that are roasted at just the right temperature. This will allow the distinct and exotic characteristics of the beans to shine through without being masked by an over-roasted flavor.

In addition to the roasting stage, it is important to look at the source of the beans and the place they were cultivated in order to determine the most suitable dark-roasted coffee. For instance, certain regions have a distinct sweetness that is more suitable for dark roasting and other regions have an incredibly complex and rich flavor that can withstand the intensity of a dark-roasted bean.

It is important to remember that the darker the roast the more caffeine you will find in your coffee. This is because the coffee beans are exposed to more heat, which will cause more caffeine to be released. Additionally, the darker a roast more prominent the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process known as "wet processing." After the process is completed the cherries, they are pulverized and then fermented in tanks of water to soften the mucilage that covers them. This is followed by a wash to remove the remaining pectin and then drying. This method is very well-liked among specialty roasters. It's a great option for anyone who wants an uncluttered and crisp taste profile with medium sweetness and body.

Depending on the length of fermentation and the amount of mucilage remains on the seeds, different flavors are created. They may have floral, earthy, fruity or even the nutty note. This allows washed coffees to convey a lot of terroir and varietal typicity. Natural processed coffees can develop distinct flavors due to the pulp of fruit surrounding the bean.

After the mucilage is removed and the beans are dried by placing them in large tanks of hot water (as in the wash method), or by spreading them out on raised beds, patios or terraces and turning them frequently. This is done until seeds have an moisture content of between 10-12%.

The final stage is roasting. As the roasting process occurs the temperature inside the bean will increase, and cracking sounds are heard. This is the time when vapors begin to break the outer shell of the bean. This is referred to as the first crack.

When this happens when this happens, the beans are now ready to be enjoyed. Light roasts taste fresh and fruity since they haven't been roasted long enough for the oils to develop. Medium roasts are more bready and have a richer, deeper taste, as they have been roasted for longer. Roasts that are darker may have a smoky or chocolaty taste, based on the roasting level.

This makes for a variety of aromas and flavors. It is your choice to select the coffee that is best for you! We recommend trying a variety of our single-origin light, medium and dark roasts to find out the distinct flavors each will bring to you.