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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly work with farmers. This ensures that the coffee beans are of the highest quality and that farmers earn a sustainable income.

Farmers struggle to earn enough money from the volatile world coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has an appealing sweetness and a soft acidity. It is a bit cocoa and orange, with a cinnamon finish. This fair trade coffee was sourced by a producer who is eco-friendly and sustainable.

In Peru coffee is produced primarily by small farms with only a few hectares or less. Farmers usually create cooperatives to share the costs for equipment and gain access to markets. A increasing number of farmers are choosing organic farming to increase the quality of their coffee and to reduce the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 coop member farmers who cultivate their coffee on small plots between 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked just at the right time so as to maximize the value 1kg of coffee beans the beans.

Our Peru organic coffee is fully cleaned and sun dried which gives it a rich, distinctive flavor. The high altitude of the farms in this region produces an intense coffee with a medium body, mild acidity, and a refined finish.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is harvested and processed, as well as traded by women, giving them the opportunity to utilize the additional money generated by the sale of their product to further their own and their family's health and well-being. In addition, a part of every dollar spent on this coffee is given to the women who grew it the coffee. This allows them to expand their business, provide healthcare and education to their children and support their families. This is a truly remarkable coffee, which has been grown since the year 1700 using techniques that have been passed through word of mouth for many generations.

Peru Arabica

Peru is a country with a lot of high-quality coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world, with 22% of the market share. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since then Peru has become a major player on the international coffee market. It is among the five biggest producers of Arabica.

Small farming families have formed cooperatives across the country. They can now access fair trade prices, and can sell their beans directly. Small farms are also aided by the use of ecological methods to minimize the environmental impact of their coffee production.

Volcafe’s cluster program helped stabilize the supply chains of roasters, while allowing for a detailed traceability from field to FOB contract. This allows roasters the ability to make informed decisions and track their entire purchase history. This strategy is a key element in the success of Volcafe's work with farmers in Peru.

In the past, coffee was promoted as a replacement for coca by many farmers. The government continues to seek ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. While the change is positive, it can be an issue for the local population, too.

It is therefore crucial to provide enough financial assistance to farmers in order to ensure their livelihoods and to ensure that the well-being and health of their families is not compromised. It is also important to encourage the development innovative products that can increase productivity and enhance the quality of espresso coffee beans 1kg.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a prime representation of the region's unique flavour profile. It has an aroma of citrus, with hints of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald nation of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow yet full-bodied taste and pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its best. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvest, the coffee cherries are carefully selected by hand, making sure that only healthy and fully ripe Beans buy 1kg coffee beans (Www.Bbki.Co.Kr) make it through the rest of the process. At this stage the ripe cherries are separated from the beans, which are cleaned and dried in the sun. The washed beans are classified and sorted by quality control teams, in accordance with their dimensions and density, as well as colour. ensuring that only high-quality consistent coffee gets through to supermarket shelves around the world.

Farmers and workers receive the Fairtrade premium, which is a lump sum added to the sale price. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. It also has zero tolerance for child labour or slavery. The money paid to the farmers helps them protect their families and invest in their futures. It also allows them to preserve their traditional ways of life and produce coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought after for blends and single origin coffees due to their distinctive flavors. These rich heavy-bodied coffees have a long spicy finish and a smooth texture which is perfect with darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cedar and cocoa. The coffee is organic and fair trade certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

In a region known for its volcanic soil it's no surprise that the fertile soil is perfect for growing coffee. However, this abundant natural resource is threatened by the increasing number of foreign coffee farmers who have taken over the industry. Many local farmers are not in a position to compete with the costs of these big corporations and have been pushed off their land.

A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be altered and that's why fair trade is so important. By establishing direct trade relationships farmers can increase their income security and avoid massive fluctuations in market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are sourced from farmers that follow the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This is a dark roast that can be enjoyed on its own or as a component of a rich blend.