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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of high quality and that farmers earn a sustainable income.

The market for coffee is volatile and farmers struggle to make enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee is sourced from a sustainable and environmentally conscious producer.

The production of coffee in Peru is mostly dominated by small farms that cover less than a couple of hectares less, and farmers typically band together into cooperatives to share the costs of equipment and access to markets for their product. A growing number of farmers have chosen to grow organically in order to increase the quality of their coffee and to avoid the use of pesticides.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots ranging from 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time to get the best out of the beans.

Our Peru organic coffee is completely washed and dried in the sun which results in a deep, unique taste. The high altitude of this area produces a full-bodied medium-bodied coffee that has mild citric acidity.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. Women are the only ones to grow, process and trade the coffee, which allows them to make use of the money they earn from the sale of the product to improve their family's and their own well-being. A portion of every dollar spent on coffee is also given to the women who cultivate it. This allows them to expand their business, provide education and healthcare for their children and support their families. This is an amazing coffee that has been cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is a country that produces plenty of top-quality coffee. The air is thin and the high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since the time, Peru has been a major player on the global coffee market. It is now among the top five producers of Arabica.

The country is home to small farming families that have largely formed cooperatives. This has enabled them to access fair trade prices and market their beans directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped to stabilize supply chains of roasters, while providing detailed tracability from FOB contracts to field. This lets roasters see the complete picture of their purchases and make informed choices on a daily basis. This method is a key element in the success of Volcafe's work with farmers in Peru.

In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government is constantly searching for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While this is a positive move however, it could pose an obstacle for the local population too.

It is therefore crucial to provide enough financial aid to farmers to maintain their livelihoods, and to ensure that the health and welfare of their families is not affected. In addition it is vital to encourage the development of innovative products that can boost productivity and improve the quality of coffee 1kg.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-1kg roasted coffee beans coffee is a perfect example for the unique flavour of the region. It is scented with citrus, with hints reminiscent of nutmeg and cinnamon along with a smooth medium body.

Colombian

The emerald nation of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow but full-bodied flavor as well as pleasantly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its best. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvest, the cherries are carefully picked by hand, making sure that only ripe and healthy beans make it to the remainder of the process. At this stage the ripe fruit is separated from the beans, which are washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams in accordance with size color, density, and size. This ensures that only consistent quality coffees are able to reach supermarket shelves worldwide.

Farmers and workers also receive a Fairtrade Premium which is an additional sum of money in addition to the sale price. This permits them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives that allow them access to larger markets.

The money is put into the communities that grow coffee. It contributes to a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. It also has zero tolerance for child labour or slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. They also have the opportunity to keep their traditions alive and produce coffee that is delicious and true to its roots.

Indonesian

Indonesia is one of the largest coffee producers worldwide, due to its equatorial climate. The diverse growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust, heavy-bodied coffees have long, spicy finishes and a smooth texture that complements darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.

It's not surprising that in a region famous for its volcanic soil the fertile ground is ideal for the cultivation of coffee. However, this abundant natural resource is being threatened by the influx of foreign coffee growers that have come to dominate the coffee industry. Many local farmers aren't able to compete with the costs of these big corporations and have been pushed off their land.

A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be altered and that's why fair trade is crucial. Through direct trade relations, farmers can achieve income security, which will prevent massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. The organic coffee beans 1kg and Fair Trade coffee is smooth, full-bodied and spicy with a long lasting finish. This is a dark roast that can be enjoyed by itself or as a component of a rich blend.