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Five Brooklyn Coffee Bean Shops

If you're an avid speciality coffee beans drinker, then you must visit a coffee shop. These stores offer a wide selection of whole beans from all across the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee seller who specializes in international brews, loose teas, and a wide selection.

When you step into this old-school West Village shop, the aroma of freshly roasted beans fills your nose. The sacks of dark brown beans are stacked on the shelves along with sugar jars coffee-making equipment, tea and other accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so well-known in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in The Coffee Bean Shop same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee beans bulk buy in the loft on the fourth floor just across the street, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, and even whole harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were hand-picked at peak ripeness, floated to eliminate any defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a cup that is fragrant with hints of the melon and berry.

Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and growers, and customers. It makes use of biodegradable disposables and composts, preventing waste from the landfill and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also reduces gratuity. This lets baristas concentrate on their work and earn a living.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal fan base not just in their own town, but worldwide.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of lots each year in order to find those that best fit their ideals. They roast them light, adjusting the desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October with a sleek, minimalist design, and has been praised worldwide by coffee aficionados for its exacting pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight different varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews to order with every cup of coffee roasting and brewed according to your requirements in less than minutes. It is a search engine for the finest specialty beans that are directly sourced, giving customers choice and quality.

Their onsite roaster is a fluid bed machine, that is distinct from the classic drum machines used in UK coffee beans for sale shops. The beans are blown around a heated box by high-velocity air, which keeps the beans in a suspended state and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident from the aroma. As you sip the coffee there were subtle citrus fruit aromas.

The roasted coffee will then be poured into the store's Eversys Super-Automatic brewing Machines and brewed according to your specifications within less than a minute. Customers can pick from nine single origins as well as different blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop equipped with an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees are available at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to finding the highest quality beans that have all undergone a long journey before they reach its roasters.

The owners, who self-described as "passionate about coffee and believe that a good cup of coffee should be accessible to all," have created a place that is a bit more grounded and has chalkboards, compost bins, up-cycled handmade products, and minimal decor.

They roast and brew their own blends and single-origins (there were six while I was there) They also do cuppings Sundays, which are open to the public. Imagine it as a tasting room where you can taste and smell the beans in the ground. They are a mix of earthy and chocolate (one was almost like tomato!). They're a bit off the beaten path but are worthwhile to visit.