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Where to Buy Coffee Beans

If you're a big fan of whole beans the best place to buy them is at your local coffee shop or roaster. If you're unable to find a roaster, go on the internet for companies that can roast and ship your order.

Geography plays a major role in what coffee tastes like So, be sure to consider the country of origin of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 coffee species However, the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, diseases and pests. It can be grown at lower altitudes and coffeebeans produces more coffee cherries each year. It is also cheaper than arabica to cultivate.

Robusta is responsible for 40% of all coffee produced around the world. While a poor quality batch may taste like burnt rubber, a high-quality coffee made from specialty beans can surpass the flavor of Arabica. The issue is that, with a few exceptions, the majority of robusta available on the market comes from plantations that care only about the quantity.

Robusta plants thrive at lower altitudes, and their resistance to disease and pests is a result of the high amount of caffeine in the coffeee beans. This is why they are a popular selection in traditional diner drinks and instant coffees. While some companies claim their product as being 100 arabica, they often mix it with some kind of robusta to save money, but give their customers an inferior cup of coffee. Robusta can have a harsher, bitter and more grainy taste than arabica. It also has the peanut, nutty or dark chocolate flavor. Some people find these flavors unpleasant or too strong.

Origin

Coffee beans are actually seeds which grow inside of small fruit that are colorful and sour, called coffee berries. These berries are removed from the coffee plant when they are ripe and then split into two beans. The beans are then roasted and then used to make our favorite drink.

The most sought-after variety of beans are Arabica and are known for their smooth flavor which isn't bitter. They're also regarded as being complex and able to offer a variety flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee.

These beans tend to have more expensive prices than Robusta as they require more care to ensure their growth. They require certain temperatures and sufficient rainfall to create their flavor profile. In reality, the best coffee beans around originate from Africa, where many coffee farms are owned by family-owned farms and operated on a micro scale.

When buying coffee, it is important to know if the coffee is of single origin or not. "Single origin" can mean a number of things, but typically it means that the coffee comes from one farm, a crop or region within a specific country. Third wave coffee is excellent because you get to experience it in the most pure form by knowing where it came from.

Grind

The quality of the coffee you consume will be affected by the method of preparation. Making a variety of grind sizes and brewing techniques will help you discover the best blend of coffee that is a perfect match for your taste.

The size of the grind plays a significant role in how the soluble coffee components are extracted from the ground during making, and this affects the taste of your cup of coffee. If the grind is too coarse it will be difficult for water to penetrate into the ground and extract coffee solids that are soluble. This is known as under extraction, and can result in a weak cup of coffee. If the grind is fine it will allow the water to pass through the grounds more quickly and suffer from an over extraction. This can cause bitterness.

You can purchase bulk coffee beans that has been ground but it is recommended to buy whole beans and then grind them yourself before brewing. This will keep your beans fresher and longer than if they had been pre-ground.

A burr grinder is the preferred tool for creating a consistent grind. However, you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders are equipped with two cutting discs which can be adjusted to create an exact grind consistency. A smaller gap results in a finer grinding, while an increased gap produces a coarser grinding.

Stores

It is recommended to keep your bag tightly shut and only grind the amount you'll require for the next coffee. You may also think about purchasing a resealable canister, which will eliminate air and allow CO2 emissions that occur when the beans are first crushed to escape.

Whole bean coffee can remain at its peak freshness for up to a month when stored in a safe manner. Once the coffee is ground, its quality will diminish in less than 30 minutes. This is why it's best to only grind the amount you need and then store the rest of the beans in an airtight and opaque container.

You can choose from a range of attractive and simple-to-use containers to store coffee. Some are vacuum sealed, which prevents moisture from getting in. Some even have a single valve that releases the gases generated by freshly roasted beans, which prolongs the beans' freshness.

The best place to store your coffee that you don't use is in a dark, cool area with constant temperature. Avoid storing it in the cabinet that is near your oven or stove, as the heat can accelerate the chemical reactions that destroy coffee bean company. Keep the beans away as direct sunlight will cause the coffee to absorb and degrade the flavor.