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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different beans produce varying flavor profiles. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown exclusively in Southeast Asia. They have a more fruity, more tart flavor profile and are often used in blends of coffee to add depth.

Arabica

Arabica is the most well-known coffee in the world accounting for 75% of global coffee beans produced. Arabica beans have a sweeter and less sour flavor than Robusta and are available in a variety of flavour profiles. The flavor and aroma of coffee are affected by the conditions in the conditions it is grown and the processing methods used.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became energy-rich after eating these berries, and the cultivation of coffee soon spread across the world.

coffee beans bulk buy beans can be grown at high altitudes, and are able to thrive when exposed to cold temperatures and lots of rain. This is why Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee bean company shops and roasters concentrate on the ethical source of their arabica beans and focusing on fair pay for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique coffees, which can be used in various brewing methods. Blending can be used to control the aroma, flavor and body as well as the acidity of the coffee. It is frequently preferred to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most sought-after kind of coffee bean in the world. They contain more caffeine per bean than Arabica and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant itself is more resilient than arabica, able grow in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a economical crop to cultivate.

While it may seem counterintuitive Robusta beans are frequently combined with arabica to create coffee blends. If you've noticed the names of countries such as Uganda or Kenya listed on a coffee bag then it's likely that there's some Robusta in there too.

Most roasters use a mixture of arabica and coffee beans to lower costs and ensure quality. To maintain the quality of the flavor, it's crucial to select a premium coffee beans beans from a source you are confident in. This can be done by purchasing the beans directly from a farmer.

Liberica

Liberica beans have a shape like a football, which is what makes them distinct from other coffee beans. They have an aroma that is fruity, floral and smoky. They are paired with other types of Unroasted Coffee Beans beans to give them a more rounded, more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They can thrive in low altitudes, and they can tolerate hot, humid climates. They also have a better resistance to diseases than Arabica and Robusta.

These attributes make them ideal for home cultivation. You can purchase seeds online from many sources, however it's best to purchase them locally-owned producers to ensure the good quality coffee beans of the beans. The ideal conditions for growing Liberica coffee plants include fertile deep volcanic soils with moderately acidic pH and adequate annual rainfall.

Another type of coffee bean is Excelsa, which was once considered a distinct species, but has been re-classified as a subspecies of Liberica. These coffee beans bristol beans with an oval shape are found on large coffee plants that range from 20-30 feet in height at medium altitudes. Their unique flavor is tart and sour, making them a popular option for blends that are house-made. They have a milder aroma and higher caffeine content that is less than Arabica or Robusta however they have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, despite being the fourth most popular. They were actually considered a different coffee plant species up until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. These coffee beans have the shape of a teardrop and are dark and mysterious in taste. They are frequently used to give blends additional body and a tangy taste of ripe fruit.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive at higher altitudes and are able to thrive in warm, tropical climates. They also have a touch of acidity. If brewed correctly and roast, they can have notes of chocolate, nuts, or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40 percent of the world's beans. These beans are smaller and more round however, they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody overtones.

Once you've mastered the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you prefer an elegant and delicate taste opt for an arabica, or a blend consisting of robusta and arabica beans.