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The Best Arabica Coffee Beans in the World

Many people are unaware that coffee beans at the grocery store or at your favorite cafe are not all arabica. This type of coffee bean grows best at high altitudes, and has a softer flavor.

The place where coffee beans are grown (aka their terroir) can have a significant influence on the taste. This is the reason why single origin arabicas are so prized.

1. Ethiopian Yirgacheffe

It is renowned for its citrus and floral scents, this coffee is an old-fashioned. The high quality beans are grown on small farms in the Oromia region (formerly Harrar) at altitudes that range from 1,400 to 2,000 meters. The natural process allows for the beans to be ripe with a distinct sweetness and berry taste.

The high elevations of Yirgacheffe causes the coffee plants to develop more slowly and allow them to absorb the nuances and flavors from the surrounding environment. The region is characterized by an extremely humid climate, which is ideal for cultivating coffee.

This coffee is available in green beans that have not been roasted. They are perfect for roasters who want to reveal the true essence. Light to medium roasts bring out the citrus, wine and berry flavors. This coffee is great with desserts like lemon chocolate and pound cake. The herbal and floral notes of this coffee work well with savory dishes that are spicy or sour in flavor.

2. Colombian Supremo

Colombian Supremo, a coffee that is renowned for its consistency in taste and quality, is a favorite for coffee lovers of all levels. Supremo beans are known for their smooth, classic flavor with notes of caramel and citrus.

The size of the beans is an important factor in determining the flavor profile. Supremo coffee beans are large. The larger size indicates that the beans will pass through Grade 14 or higher perforations in the sieve, which is less than Excelso.

Colombian Supremo is a coffee with universal appeal. Its premium quality standards, bright acidity, and moderately rich body make it a fantastic option for any brewing technique. This particular coffee comes from the Popayan region is grown by farmers who belong to the Colombian Coffee Federation, an organization that provides support to over 500,000 coffee growers. As such, this coffee is an example of the high-quality Colombian beans that have earned the country a reputation for its world-class coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees around the world. Its smooth, rich taste makes it among its most sought-after varieties. This wet-processed Jamaican Blue Mountain variety is famous for its sophistication and smoothness. It's also an important ingredient in the coffee liquor Tia Maria.

The steep elevations of the Blue Mountains and their unique combination of fertile soils along with a mild climate and dense cloud cover create the perfect conditions for the cultivation of coffee of exceptional quality. The beans from this tiny region are coveted the world over and fetch high prices because of their rarity.

The name implies that Jamaican Blue Mountain is grown in the Blue Mountain district, a area of 6,000 hectares on the island that's known for its spectacular natural beauty and the cultivation of coffee. The area is protected as a national park, and farmers cultivate small amounts of coffee with care to preserve the distinct characteristics of the beans.

4. Costa Rican Tarrazu

A coffee lover's dream, Costa Rican Tarrazu is the perfect balance of body and acidity. The high altitudes of the region and the volcanic soil that is mineral-rich permit a slower maturing process, allowing the beans to get their full flavor.

Many of the farms that grow these coffees are also famous for their environmentally-friendly practices and strict quality control measures, which makes them popular with eco-conscious buyers. Some also provide traceability, which allows customers to find out more about the particular farm that produced their coffee.

One World Roasters' Tarrazu is an excellent example of the distinctive flavor profile of the region, featuring aromas of vibrant grapefruits and rich dark chocolate. Its medium body is well-balanced and well-rounded and gives a smooth finish that's sure to please your taste buds.

5. Caturra de Colombia

Caturra is a cultivar of coffee, has become the most popular name in Latin America. The Caturra cultivar was first introduced in Brazil due to a natural alteration of Bourbon. Its production potential is superior to Bourbon however, it requires higher altitudes, resulting in lower yields. The method of mass selection was employed to find parent plants that produced exceptionally well. Bulk seeds from these parents were then produced and the process was repeated.

Colombian Caturra is a yield-producing plant that has a remarkable resistance to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the official plant for their "Colombia sin roya" program designed to revive and revitalize coffee production.

This heirloom Caturra was cultivated by farmers in the department of Urrao at 2,000 meters and then roasted with care by Camber Coffee. The cup is vibrant with the flavors of watermelon, strawberry and citrus.

6. French Roast

French Roast is a strong cup of coffee with the aroma of charred, smoky notes. This blend is a blend of arabica beans from a variety of regions, and offers rich flavours of caramel and chocolate. The beans are roasted darkly to enhance their natural oils and flavor. This blend is of high quality and will please the most sophisticated taste buds.

These beans are more difficult than other coffee varieties to cultivate because they require specific climate conditions to thrive. The plants require a certain amount of sunshine and rain and must be protected from frost and drought.

Drinking coffee made from these beans can boost your energy levels and improve your overall health. The antioxidants contained in these beans help fight free radicals which can cause chronic diseases such as cancer and heart disease. These beans also contain vitamin B5 or pantothenic acid which are vital for the body's conversion of food into energy.

7. Ethiopian Gesha

Also known as Geisha or Gesha, this particular coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama in the 1960s, and it quickly gained fame for its strong floral aromas, full body, and delicate citric acidity.

Geisha is one of the most expensive varieties of coffee available on the market, due to it being extremely susceptible to disease and requires high elevations with a lower fruit yield. These characteristics make it hard to consistently produce. This, combined with its high score on the cup makes it a major factor in the price.

This particular Gesha lot was honey processed. (Not actual honey, the beans were treated and then dipped into a sugar-based water.) The beans were then placed in an enclosure and dried for 96 hour through carbonic maceration. It's a unique process that adds to the complexity of this incredible coffee. It also provides OMA a rich and balanced cup profile with exotic florals like jasmine and tea roses with delicate citrus and stone fruits.

8. Indonesian Liberica

The majority of coffee enthusiasts are familiar with two species of the Coffea family: arabica, and robusta. The former makes up the majority of coffee sold around the world, while the second only makes up 20 percent. However, there are more than 120 known species within the genus and some are far less well-known than others.

The most well-known non-arabica coffee beans online is Coffea Excelsa (or var. dewevrei). This variety is cultivated on medium-sized trees in moderate elevations. It produces a teardrop-shaped bean. It is typically blended into blends and can add a distinctive lasting flavor to your drink.

Although it's not as well-known as arabica, it still has an established market in Southeast Asia. This is because of the religious demand, since Muslims in Malaysia & Indonesia drink coffee following their prayers. Liberica's resistance to rusty coffee leaves and its low levels of caffeine make it a desirable alternative for those who do not have the money to invest in fair trade arabica coffee beans.

9. Brazilian Exelsa

While Excelsa is incredibly resilient and productive, it requires more attention from farmers to manage than other Coffea arabica or canephora species. This is due to the asymmetrical size of the bean that is bigger than the exquisite arabica coffee beans or canephora. It has a longer duration of fruiting and its leaves are larger than other C. liberica varieties. Furthermore, its high production levels means that it can grow to over 15m tall and produce a large amount of fruit.

According to Oliveiro, it's a shame that the plant is so misunderstood despite it being classified as the dewevrei variety of liberica in 2006, because it is "a very good coffee maker". It is unlikely that the plant will be converted to a commodity coffee without a market. If you're willing and able to invest in the time and effort to cultivate it, the benefits of excelsa beans are clear. They are generally lower in caffeine than canephora or arabica and also have a more dense, less soluble mucus.