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The Best Fresh Coffee Beans

If you want to enjoy the finest coffee, purchase whole beans at an area coffee roaster or shop. If you are shopping at a store which offers a broad selection of blends is a good idea.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly satisfying taste. It is a bit more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and tangy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also a superb source of antioxidants. It's best brewed without sugar and milk to preserve its distinctive flavor profile. It's great with food items that are savory to balance the sweet-salty. It's a great way to pick yourself up.

Ethiopia is often known as the place of birth of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating red berries growing on a tree near his home. He tried the berries and found that they gave him plenty of energy. The herder then spread the berry with his family, and that's the way coffee was first made popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps to eliminate bitter taste and to create an appealing, fresh taste. In the mid-2000s 500g coffee beans prices rose to levels that were too high for many farmers across the world, including in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers keep their businesses going through their fair trade initiatives and the ability to bargain with the market. This led to the development of a new era of single-origin Ethiopian coffees with fruity flavors and are referred to as "new naturals". Today, the world enjoys the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans on the planet. It has a delicate tea-like taste, with hints mango, peach, and raspberry. It also has a delicate mouthfeel similar to black tea. But does the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled in the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and smooth.

Geisha is not just a great cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This improves the quality of all coffee varieties that they grow.

Many coffee lovers are uninterested in trying it due to its pricey price. Geisha coffee is definitely worth the cost. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Many consider it to be one of the top Specialty Coffee beans beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dried processed (natural) arabica and hails from the Oromia region, which was previously Harrar, in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It has a distinctive fruity, wine-like acidity and mocha flavor.

The coffee is harvested and dried in the spring. It is then fermented and released its aromas and tastes. This coffee is free of chemicals and is low in calories, as opposed to most commercial coffees. It has numerous health benefits, like decreasing the risk of developing Alzheimer's. It is also full of antioxidants and a host of other nutrients. It is best to drink it on an empty stomach in order to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees around is from the easternmost region of Ethiopia. It is grown at the highest altitudes in the region, just near the walled city of Harrar. This coffee has a unique flavor and is a treat in the form of espresso, or as an latte.

The coffee is sorted manually and harvested, and then dried in the sun using traditional cloth bags. This method preserves aromas as well as enhances flavor. It is also a more sustainable method. It can be made using any method of brewing but is most suitable to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known beans in the world Monsooned Malabar is a chocolatey woody, nutty and sweet coffee with a surprisingly low acidity. Its name is derived from a process known as "monsooning," as well as the place it originates from - the wettest region of India in the coffee bean shop mountainous region of Malabar which includes Karnataka and Kerala with protected geographical indication status.

The origin of this coffee is apocryphal. In the British Raj period, large wooden ships were used to transport coffee beans to Europe. On the way humidity and wind caused the beans to naturally weather and resulted in a light off white color. After arriving in Europe the beans were discovered to possess a distinct and highly desirable flavor profile.

This unique and special coffee processing, also known as monsooning, continues to today in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are dedicated to obtaining the highest quality of beans. They make a full-bodied, extremely aromatic and smooth coffee with notes of baker's chocolate syrupy sweetness, and mild vanilla.

This coffee is excellent on its own or mixed with fruitier varieties. It also holds up to the milk well making it an excellent espresso or cafe coffee beans cream coffee. It is also a popular choice for pour-over, such as in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat because of its lower acidity.