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Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded beans. These beans are evaluated based on their size color, shape, and density.

The AA classification is given to coffee beans that meet all of the above requirements, except they should not have more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee bean shop beans, also referred to as Coffea arabica are the most sought-after type of coffee bean in the world. Legend has it that coffee was first discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting and making the seeds, resulting in the drink we know and love to this day.

There are many different types of coffee plants, but only two are used to create our favorite brews - robusta and arabica. The former is generally thought to be superior to the other, and this is evident in the taste of the final beverage.

There are many varieties of arabica cultivars, each each possessing its own distinctive flavour profile. Two of the most well-known varieties are Typica and Bourbon from which the other arabica varieties have been developed, through natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of an arabica variety varies on the conditions in the conditions it was cultivated, and also the way it was handled and roasted. For instance, the kind of shade a tree gets along with its altitude and soil composition could all play a major part in the final flavor.

Robusta

Robusta coffee beans online beans (Coffea canephora) are the second most well-known variety of coffee beans. They are used in the majority of instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many espresso blends including cappuccino, caffe latte, and many other coffee drinks.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it is now grown throughout the world. It is able to grow at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. Most major coffee companies utilize arabica beans to make their premium products because it's regarded as a lower-quality coffee.

However the demand for premium coffee beans coffee is increasing and small roasters are experimenting with high-end robusta varieties in order to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance between flavor and strength. These coffees are expertly procured from Uganda, where robusta was grown for many centuries. You can read more about them here.

Liberica

Liberica coffee beans are rare varieties that are not often used in the world. They make up less than 2 percent of the world's total consumption of coffee beans and are often overlooked because they don't contain as much caffeine. They have a distinctive flavor that many coffee drinkers find appealing.

Despite their rarity, Liberica coffee bean shop near me beans are still popular in a few regions of Asia. They are especially common in Malaysia and Indonesia with an extensive Muslim population. In these countries, the coffee industry has been very active for many years. A cup of coffee following a prayer is a part of their culture.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by coffee leaf rust destroyed the arabica crop. This event spurred coffee makers to search for a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the destroyed arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is why, today, most expensive coffee beans of the coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it is rare for coffee lovers to find excelsa beans, they are now gaining the reputation of having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variant of the liberica species, and have the same teardrop shape, however, they are smaller." However despite the family resemblance it's important to understand that excelsa is technically not a distinct species.

It's unclear how to classify excelsa beans. This confusion is largely reason for the insufficient existence of these beans in the current coffee industry. Many growers, roasters and brewers aren't aware of how to properly cultivate and utilize these beans.

In the end, it's up to the individual to determine whether they like the flavor of the coffee excelsa and it could take a longer to discover a blend that is suitable for their tastes. The most important thing is to remain open-minded and give every type of coffee a go until you find one you really enjoy. When you do this you'll be able experience the full variety of possibilities these unique beans can provide. This is a trip worth taking.