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Types of Coffee Beans

Behind every cup of organic coffee beans we drink, there are carefully graded beans. The beans are graded based on size, color and shape.

The AA grade is awarded to coffee beans that satisfy all of the above criteria, but they must not have more than three deficient qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known type of bean around the globe. The legend says that coffee was first discovered in Ethiopia when the goat herder saw his herd swaying with more energy after eating the fruit of the coffee plant. This inspired him to experiment with roasting seeds and brewing them, making the drink that we love today.

There are a variety of coffee plants, but only two are used in the production of our top brews, arabica and robusta. The taste of the final beverage is usually better with the robusta variety.

There are many different arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were developed from these two varieties either by natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The taste of the arabica variety is contingent on the conditions in which it was planted, and also how it was handled and cooked. For example, the type of shade a plant receives as well as its altitude and soil composition could all play a significant influence on the final outcome.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most popular variety of good quality coffee beans. They are the beans that are used in the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends - especially for cappuccino, caffe latte, and many other beverages that are coffee-based.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been grown all over the world since. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. The majority of large coffee companies use arabica beans in their premium products because it's considered to be a less premium coffee.

The demand for premium coffees is growing and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are blended with arabica to create the perfect balance of flavor and strength. These are carefully procured from Uganda, where robusta has been grown for hundreds of years. Find out more about these coffees.

Liberica

Liberica coffee beans are rare and are seldom used around the globe. They make up less than 2 percent of the world's total consumption of coffee beans unroasted beans, and are often overlooked because they don't have as much caffeine. But, they have an unique flavor that many coffee lovers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia with a large Muslim population. The coffee industry in these countries has historically been very robust and a cup of joe after prayer is part of the tradition.

Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee bean suppliers near me, Highly recommended Site, leaf caused a massive loss of the arabica crop. This event spurred the coffee industry to seek out a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the destroyed arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. This is the reason why, today, most of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it isn't common for coffee enthusiasts to find excelsa beans, they are quickly gaining an image for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variation of the liberica species with similar teardrop-like shapes but a smaller size." However, despite this family resemblance, it's important to note that excelsa is technically not a separate species.

It's not easy to classify excelsa beans. This confusion is responsible for the lack of the presence of these beans in the modern world of coffee. Due to this, many roasters, farmers, and brewers aren't sure how to grow and utilize the beans correctly.

Ultimately, it's up to the individual to determine whether they like the flavor of excelsa coffee. It might take a bit of time to discover a blend that is suitable for your preferences. It's important to be open-minded, and try each type of strong coffee beans until you discover the one you enjoy. In this way, you'll be able to enjoy the full variety of possibilities these unique beans can offer. It's a trip worth the effort.