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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce different flavors. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica that is cultivated exclusively in Southeast Asia. They have a more fruity and tarter taste profile, and are often used in blends of coffee to add depth.

Arabica

Arabica coffee beans comprise 75% of global production. Arabica beans are sweeter and milder in taste than Robusta, and come with a variety of flavor profiles. The aroma and taste of coffee is affected by the conditions in which it is grown and the processing methods employed.

The word "coffee beans sale" originates from the Arabic word meaning berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became energy-rich after eating these berries, and that the cultivation of coffee soon spread across the world.

Coffee beans can grow at high quality coffee beans altitudes and thrive in cold temperatures and lots of rain. This is one of the main reasons that Arabica is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters insist on using ethically-sourced arabica beans and focusing on fair pay for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees that are suitable for various brewing methods. Blending gives you control over the flavour, aroma and body of the coffee. It is frequently preferred to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They have more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.

The plant is more robust than the arabica, and can thrive in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a economical crop to cultivate.

Although it might appear counterintuitive it's true that Robusta beans are often mixed with arabica to create coffee blends. If you see the names of countries like Uganda or Kenya on a bag of coffee it's likely there's some robusta in there as well.

Most roasters use a mixture of arabica and coffee beans to reduce costs and maintain quality. To ensure the integrity of the flavor you should select an excellent bean from a reliable source. The best way to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other coffee beans types (cameradb.review`s recent blog post) bean varieties. They have a scent that is floral, fruity and smoky. They are often blended with other coffee bean varieties to create a fuller, more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be grown at low altitudes and can withstand humid, hot climates. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them ideal for growing at home. On the internet, you can purchase the seeds from various sources. However, it is best to buy the beans from local producers to ensure the highest quality. The best conditions for growing Liberica coffee are fertile deep volcano soils that have a pH that is moderately acidic, and enough annual rainfall.

Excelsa is a different type of coffee bean. It was once classified as a separate species, but has now been classified as a Liberica variant. These coffee beans are oval-shaped and grow on large coffee plants, which can grow to 20-30 feet in height at medium altitudes. Their unique flavor is tart and sour, making them a popular choice for house blends. They are also less pronounced in flavor and caffeine than Arabica and Robusta however they still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most popular kind of coffee beans Excelsa beans aren't as easy to find as Arabica or Robusta. In fact they were regarded as a distinct coffee plant species until 2006 when they were reclassified as an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of coffee. These coffee beans have a distinctive teardrop shape, and an intriguing dark flavor. They're frequently used in blends to provide extra body and a delicious, tart, ripened fruit flavor.

Arabica beans are by far the most sought-after and are renowned for their sweeter flavor. They thrive at high altitudes and have warm, tropical climates. They also have a little of acidity. If brewed correctly and light roast coffee beans, they can have notes of nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and accounts for around 40 percent of the world's beans. Robusta beans are rounder and smaller, yet contain twice the amount of caffeine as Arabica. They also taste bitterer than the other two varieties and have an earthy and woody taste.

Now that you've learned the four most widely used varieties of coffee beans you can now choose the perfect coffee. If you prefer a smooth and delicate flavor opt for an arabica or a blend of robusta beans and arabica beans.