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Types of Coffee Beans

Behind every cup of speciality coffee beans we drink, there is a carefully graded bean. The beans are evaluated by their size, color, shape and density.

The AA rating is given to coffee beans that meet the above criteria, with the exception that they cannot contain more than 3 defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of coffee bean in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he observed that his livestock had more energy when they consumed the fruits of the plant. This prompted him to try roasting the seeds and brewing the coffee, resulting in the drink that we love today.

There are a myriad of varieties of coffee plants, however only two are used to create our favorite brews - robusta and arabica. The taste of the final drink is usually more appealing with the robusta variety.

There are many different arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were developed from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.

The flavour of a given arabica variety will depend on the environment in which it is planted, as well as how it is handled and cooked. For example, the type of shade a tree gets along with its altitude and soil composition will all play a role in the final result.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most common type of coffee beans. They are the beans used to make the majority of instant drinks and have twice as much caffeine as Arabica coffee beans sale beans bulk Buy (medexmd.Com) Beans. They are also used in the making of many espresso blends including cappuccino, caffe latte and various other coffee drinks.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated all over the world since then. It is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not a favorite among cupping enthusiasts because of its bitter taste and burnt rubber notes. Many large coffee bean shop companies employ arabica beans to make their top-quality products since it's regarded as a lower-quality online coffee beans.

The demand for specialty coffees is growing, and small roasters are exploring to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are mixed with arabica to create the perfect balance of flavor and strength. These coffees originate from Uganda in a country where robusta is a staple of the coffee industry for many years. Read more about these coffees.

Liberica

Liberica coffee beans are a rare variety that are not often used in the world. They're less than 2 percent of the world's total consumption of coffee beans and are often overlooked since they do not have as much caffeine. However, these beans have an unique flavor that coffee lovers find irresistible.

Liberica coffee beans, although extremely rare they are still very popular in certain parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been active for many years. A cup of coffee after prayer is a part of their tradition.

The history of Liberica coffee dates back to the 1890s when a global epidemic of coffee leaf rust wiped out most of the world's arabica crop. The event spurred coffee producers to look for a robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to pests and diseases making the perfect substitute for the devastation of the arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee lovers to come across excelsa beans in their cups, these more rare beans are beginning to gain the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variation of the liberica species and have similar teardrop-like shapes however, they are smaller." It is important to note that despite the close resemblance between excelsa and liberica but this is not a separate one.

As such, it's a bit hazy as to the best way to classify excelsa beans. categorized and it's this confusion that's been at the root of the beans' insignificant presence in the contemporary world of coffee. Because of this, many growers, roasters, and brewers aren't sure how to cultivate and use these beans effectively.

It's ultimately up to each person to decide if they enjoy the taste of excelsa and it may take some time to find the perfect blend. The most important thing is to remain open to new ideas and give every kind of coffee a try until you find one you truly enjoy. You'll be able to explore the vast array of possibilities these unique beans can offer. It's a journey that's well worth the trip.